Boneless heritage breed ham brined with local honey and cloves, then slow-smoked over hickory until the sweetness and smoke settle deep into the meat. Heat it gently in the oven and slice it thin — that's all it takes.

The flavor does the rest. Perfect as the centerpiece of a holiday table, stacked into sandwiches the next day, or honestly just picked at straight from the cutting board while you're pretending to clean up the kitchen. Pasture-raised heritage breed pork from Cordova Farms in Power, Montana.