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Abingdon Wild Oxen Spiced Rum is fermented & distilled on site in their Oxfordshire distillery from cane sugar. They macerate their white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish.
Nose: Baked spices with golden syrup & coconut
Palate: Clove, vanilla, marzipan
Finish: Warming with caramelised orange
Serve in a tall glass over ice with ginger beer to make a Dark & Stormy or pair with a premium cola & lime wedge.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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