A showstopper cut, hand-trimmed and ready for the oven or grill. One rack per pack, each with beautifully frenched bones and tender, rosy meat that carries a rich but mild lamb flavor — none of the gaminess that scares people off. Roast it whole, sear it hard and finish in a hot oven, or slice between the ribs before cooking for individual chops. Season simply with garlic, rosemary, and salt, or go bold with a mustard-herb crust. This is the cut you bring out when you want the table to go quiet for a second. One rack per pack.